When you're on holiday in Crete, there's one thing you definitely shouldn't miss - the local breakfast.
A Cretan breakfast is more than just a meal; it's a part of the island’s culture, full of fresh, simple, and healthy ingredients that set the tone for your entire day.
Typically, you’ll find things like freshly baked bread, local honey, creamy yogurt, seasonal fruit, olives, cheese, tomatoes, and olive oil, all produced in nearby villages. You might even get a taste of local pies, like the delicious kalitsounia (cheese or herb-filled pastries), or a small slice of traditional cake made with orange and olive oil.
Why is it so important while on vacation? First, it fuels your day, whether you're headed to the beach, out exploring ancient sites, or just lounging by the pool. Second, it connects you with the local food culture in the most authentic way - through taste. And third, it’s relaxing. Taking time to enjoy breakfast without rushing, under the Cretan sun, is a simple pleasure that helps you fully shift into holiday mode.
At hotels like Dimitra Hotel, breakfast becomes a small daily ritual that adds comfort, flavor, and a bit of local charm to your stay.